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Homemade Pure Vanilla Extract Recipe
adapted from Bethany Actually
Ingredients:
good-quality vanilla beans
vodka, rum or bourbon
Directions:
Cut the vanilla beans in half crosswise and then slice them in half again lengthwise. Place several pieces (I use 6 pieces – or 1 1/2 whole beans worth – in my 4oz bottles) in a glass bottle or jar. Fill completely to cover the beans with vodka.
Cover tightly and place in a cool, dark place for 2-3 months or longer for best flavor!

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