Kuchnia

DULCE DE LECHE BANANA BARS

Makes one 8×8 pan | Create a foil sling and cover it with bake spray.

Ingredients:

18 whole graham crackers, processed to a fine crumb, about 2 ½ cups
12 tablespoons of butter, melted
1 cup salted pecans, coarsely chopped
20 Vanilla Oreos, coarsely chopped
3 bananas, sliced
21 oz sweetened condensed milk (1 ½ cans)
13.4 oz dulce de leche (1 can)
Instructions:

Place graham cracker crumbs and melted butter in a bowl and mix to combine. Transfer crumbs to foil lined pan and firmly press into bottom. Bake at 350 degrees for 12 minutes. Remove from oven and set aside to cool.
Layer chopped Vanilla Oreos, salted pecans and sliced bananas on graham cracker crumb.
Place sweetened condensed milk and dulce de leche in a heatproof bowl and microwave until mixture is warm enough to fully combine with a whisk. Pour dulce de leche mixture over layers and bake at 350 degrees for 25 minutes. Remove from oven and set aside to cool.
Sprinkle marshmallows on top and place pan under the broiler. Remove from broiler and let cool completely then refrigerate for 30-45 minutes before cutting to serve.