Kuchnia

Steamed Tofu

Steamed Tofu
Author: Daily Cooking Quest
Cuisine: Chinese
Prep time: 5 mins Cook time: 5 mins Total time: 10 mins
Serves: 2

Ingredients
1 block silken tofu (about 250 gram)
1 scallion, chop the green part into 2 inch ribbons and thinly slice the white part
2 cloves garlic, minced
2 tablespoon canola oil
1 tablespoon soy sauce
1 tablespoon sweet soy sauce
Instructions
Prepare a steamer, place the tofu in a steam proof plate and steam for 5 minutes. Drain the liquid from the plate that collects during steaming.
In a microwave proof bowl, combine garlic and canola oil. Heat in 450 Watt for 3 minutes, or until the garlic turns golden brown. Remove from microwave, add soy sauce and sweet soy sauce and mix well.
Arrange scallion on top of the tofu and drizzle the garlic sauce onto it. Serve immediately.

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