Nauka i natura

Nowadays, the protein is identified multi-dimensionally, with a combination of predominantly mass spectrometry (MS), various physical and chemical properties such as electric charge, isoelectric point (PI), molecular weight, diffusion constant of the full protein or the digested peptides. Available services for protein identification at Creative Proteomics protein identification by peptide mass fingerprinting https://www.creative-proteomics.com/pronalyse/protein-identification-service.html