Kuchnia

Lody

Black Tea-Blackberry Sorbet

2 cups water
2 regular tea bags
1 cup sugar
3 cups fresh or frozen blackberries, if frozen, let thaw completely
1 tbs vodka
2 tbs lemon juice

Bring water to a rolling boil. Remove from heat, add tea bags and allow to steep for 5 minutes. Remove tea bags, add sugar and heat until the sugar dissolves. Allow to cool completely.

Puree blackberries in a food processor, then push through mesh sieve to remove seeds. Add vodka and lemon juice. Add to tea, then pour back through sieve.

Process the mixture in an ice cream maker, according to manufacturers instructions.
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