Kuchnia

BARDZO DOBRY SOSIK Z TOFU

Ingredients
For the tofu:
2 blocks extra firm tofu drained and pressed
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
For the marry me sauce:
3 tablespoon vegan butter
6 cloves garlic, minced
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon smoked paprika
½ teaspoon dried thyme
½ teaspoon garlic powder
½ salt
¼ teaspoon dried rosemary
¼ teaspoon chili powder
⅓ cup sun-dried tomatoes in oil, chopped (38g)
1 tablespoon tomato paste
1 cup vegetable stock (240g)
13.5 oz can coconut milk (1 ⅔ cups or 400g)
2 tablespoon lemon juice
3 tablespoon dry white wine (sub with vegetable stock)
½ cup vegan parmesan, grated (60g)
1 cup spinach, chopped

Instructions
For the tofu: Dry off any excess water from your tofu blocks with a towel gently. Using a knife, round the edges of your tofu block and cut in half to form two “tofu cutlets”. Repeat with second block of tofu.
Add all your tofu seasonings to a small bowl and whisk together. Rub the spice mixture over both sides of the tofu. Set aside and allow to marinate for 10 minutes. Następnie usmaż tofu.

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